Made my first batch of Kimchee (thanks to Mr H for telling me that is was quite ok to leave out chilli)
Made another big jar of sauerkraut
blanched and froze cauliflower
Made pumpkin chutney (the wifey).
You can do this salad with normal cabbage but not too often as raw cabbage has the ability to stop you absorbing iodine - i think.
lime or lemon juice
sugar - or make your soy sauce a sweet one
sesame seeds - toasted (can do in a saucepan)
spring onion leaves
coriander leaves or thai basil ( i prefer the thai basil)
Now the dressing is not precisely measure but i reckon
juice of one lemon
4 tablespoons of soy
1 tsp of sugar
1-2 tbsp of sesame oil and the same for olive oil
Generally finely shred and combine the rest of the ingredients.
We have also been making a gremolata out of our preserved lemon skin, finely chopped with lots of Parsley.
have on top of stews, baked potatoes, mashed potato
we also use the preserved lemon skin on our pizzas the other day which was very nice.
Tonight for rabbit stew with our parsnips, fennel, greens and potatoes and pumpkin mash with parsley and lemon gremolata.